In areas with eased restrictions, we have instructed our locations to be fully prepared and take extra precautions as they open their doors. The guidance we have provided to ensure cleanliness and safety include:
Cleanliness
Increased frequency of professional cleaning
Increased frequency of in-house cleaning by employees, especially devices, tables, door handles, bathrooms, and other frequently-used surfaces
Thorough sanitation of student workspaces and equipment, including computers, monitors, and mice, between every student session
No food or drink is permitted in the lobby or dojo (coffee bar temporarily closed)
Social Distancing
Increased distance between individual student workstations in the dojo
Careful monitoring and enforcement of no-contact interactions
Reduced student capacity in the dojo as needed, in accordance with local regulations
Personal Health & Hygiene
Increased enforcement of proper hand washing and hygiene etiquette (e.g. using tissue to cover coughs and sneezes), alongside strict sick policies
Increased volume of sanitation stations
Additional safety measures based on regional guidance