In areas with eased restrictions, we have instructed our locations to be fully prepared and take extra precautions as they open their doors. 

 The guidance we have provided to ensure cleanliness and safety include:

• Cleanliness

• • Increased frequency of professional cleaning

  • Increased frequency of in-house cleaning by employees, especially devices, tables, door handles, bathrooms, and other   frequently-used surfaces

  • Thorough sanitation of student workspaces and equipment, including computers, monitors, and mice, between every student session

  • No food or drink is permitted in the lobby or dojo (coffee bar temporarily closed)

• Social Distancing

• • Increased distance between individual student workstations in the dojo

  • Careful monitoring and enforcement of no-contact interactions

  • Reduced student capacity in the dojo as needed, in accordance with local regulations

• Personal Health & Hygiene

• Increased enforcement of proper hand washing and hygiene etiquette (e.g. using tissue to cover coughs and sneezes), alongside strict sick policies

• Increased volume of sanitation stations

• Additional safety measures based on regional guidance